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Connection

Andrew Taylor to Permeability

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This is a "connection" page, showing publications Andrew Taylor has written about Permeability.
Andrew Taylor
Connection Strength
0.021
Permeability
  1. Sereno NM, Hill SE, Taylor AJ, Mitchell JR, Davies SJ. Aroma permeability of hydroxypropyl maize starch films. J Agric Food Chem. 2009 Feb 11; 57(3):985-90.
    View in: PubMed
    Score: 0.021
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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