Andrew Taylor to Mouth
This is a "connection" page, showing publications Andrew Taylor has written about Mouth.
Connection Strength
0.479
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Linforth RS, Blissett A, Taylor AJ. Differences in the effect of bolus weight on flavor release into the breath between low-fat and high-fat products. J Agric Food Chem. 2005 Sep 07; 53(18):7217-21.
Score: 0.257
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Eldeghaidy S, Marciani L, McGlone F, Hollowood T, Hort J, Head K, Taylor AJ, Busch J, Spiller RC, Gowland PA, Francis ST. The cortical response to the oral perception of fat emulsions and the effect of taster status. J Neurophysiol. 2011 May; 105(5):2572-81.
Score: 0.094
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Ferry AL, Mitchell JR, Hort J, Hill SE, Taylor AJ, Lagarrigue S, Vall?s-P?mies B. In-mouth amylase activity can reduce perception of saltiness in starch-thickened foods. J Agric Food Chem. 2006 Nov 15; 54(23):8869-73.
Score: 0.070
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Rabe S, Linforth RS, Krings U, Taylor AJ, Berger RG. Volatile release from liquids: a comparison of in vivo APCI-MS, in-mouth headspace trapping and in vitro mouth model data. Chem Senses. 2004 Feb; 29(2):163-73.
Score: 0.058