Andrew Taylor to Gas Chromatography-Mass Spectrometry
This is a "connection" page, showing publications Andrew Taylor has written about Gas Chromatography-Mass Spectrometry.
Connection Strength
0.197
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Cook DJ, Taylor AJ. On-line MS/MS monitoring of acrylamide generation in potato- and cereal-based systems. J Agric Food Chem. 2005 Nov 16; 53(23):8926-33.
Score: 0.065
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Dimelow CP, Linforth RS, Taylor AJ. Model studies on retention of added volatiles during breadcrumb production. J Agric Food Chem. 2005 May 04; 53(9):3572-6.
Score: 0.063
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Turner JA, Linforth RS, Taylor AJ. Real-time monitoring of thermal flavor generation in skim milk powder using atmospheric pressure chemical ionization mass spectrometry. J Agric Food Chem. 2002 Sep 11; 50(19):5400-5.
Score: 0.052
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Goubault M, Batchelor TP, Linforth RS, Taylor AJ, Hardy IC. Volatile emission by contest losers revealed by real-time chemical analysis. Proc Biol Sci. 2006 Nov 22; 273(1603):2853-9.
Score: 0.017