Andrew Taylor to Hot Temperature
This is a "connection" page, showing publications Andrew Taylor has written about Hot Temperature.
Connection Strength
0.595
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Turner JA, Linforth RS, Taylor AJ. Real-time monitoring of thermal flavor generation in skim milk powder using atmospheric pressure chemical ionization mass spectrometry. J Agric Food Chem. 2002 Sep 11; 50(19):5400-5.
Score: 0.204
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Turner JA, Sivasundaram LR, Ottenhof MA, Farhat IA, Linforth RS, Taylor AJ. Monitoring chemical and physical changes during thermal flavor generation. J Agric Food Chem. 2002 Sep 11; 50(19):5406-11.
Score: 0.204
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Channell GA, Wulfert F, Taylor AJ. Identification and monitoring of intermediates and products in the acrylamide pathway using online analysis. J Agric Food Chem. 2008 Aug 13; 56(15):6097-104.
Score: 0.076
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Dimelow CP, Linforth RS, Taylor AJ. Model studies on retention of added volatiles during breadcrumb production. J Agric Food Chem. 2005 May 04; 53(9):3572-6.
Score: 0.061
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Dawson LP, Andrew E, Nehme Z, Bloom J, Cox S, Anderson D, Stephenson M, Lefkovits J, Taylor AJ, Kaye D, Guo Y, Smith K, Stub D. Temperature-related chest pain presentations and future projections with climate change. Sci Total Environ. 2022 Nov 20; 848:157716.
Score: 0.050