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Connection

Andrew Taylor to Freeze Drying

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This is a "connection" page, showing publications Andrew Taylor has written about Freeze Drying.
Andrew Taylor
Connection Strength
0.065
Freeze Drying
  1. Dimelow CP, Linforth RS, Taylor AJ. Model studies on retention of added volatiles during breadcrumb production. J Agric Food Chem. 2005 May 04; 53(9):3572-6.
    View in: PubMed
    Score: 0.065
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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