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Connection

Andrew Taylor to Fatty Acids, Monounsaturated

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This is a "connection" page, showing publications Andrew Taylor has written about Fatty Acids, Monounsaturated.
Andrew Taylor
Connection Strength
0.018
Fatty Acids, Monounsaturated
  1. Bayarri S, Taylor AJ, Hort J. The role of fat in flavor perception: effect of partition and viscosity in model emulsions. J Agric Food Chem. 2006 Nov 15; 54(23):8862-8.
    View in: PubMed
    Score: 0.018
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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