RCMI Coordinating Center (RCMI CC) Header Logo

Connection

Andrew Taylor to Fats

Back to Details
This is a "connection" page, showing publications Andrew Taylor has written about Fats.
Andrew Taylor
Connection Strength
0.073
Fats
  1. Bayarri S, Taylor AJ, Hort J. The role of fat in flavor perception: effect of partition and viscosity in model emulsions. J Agric Food Chem. 2006 Nov 15; 54(23):8862-8.
    View in: PubMed
    Score: 0.073
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

For technical support please contact support