Andrew Taylor to Emulsions
This is a "connection" page, showing publications Andrew Taylor has written about Emulsions.
Connection Strength
0.250
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Carey ME, Asquith T, Linforth RS, Taylor AJ. Modeling the partition of volatile aroma compounds from a cloud emulsion. J Agric Food Chem. 2002 Mar 27; 50(7):1985-90.
Score: 0.208
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Eldeghaidy S, Marciani L, McGlone F, Hollowood T, Hort J, Head K, Taylor AJ, Busch J, Spiller RC, Gowland PA, Francis ST. The cortical response to the oral perception of fat emulsions and the effect of taster status. J Neurophysiol. 2011 May; 105(5):2572-81.
Score: 0.024
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Bayarri S, Taylor AJ, Hort J. The role of fat in flavor perception: effect of partition and viscosity in model emulsions. J Agric Food Chem. 2006 Nov 15; 54(23):8862-8.
Score: 0.018