Andrew Taylor to Dietary Fats
This is a "connection" page, showing publications Andrew Taylor has written about Dietary Fats.
Connection Strength
0.742
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Linforth R, Cabannes M, Hewson L, Yang N, Taylor A. Effect of fat content on flavor delivery during consumption: an in vivo model. J Agric Food Chem. 2010 Jun 09; 58(11):6905-11.
Score: 0.346
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Linforth RS, Blissett A, Taylor AJ. Differences in the effect of bolus weight on flavor release into the breath between low-fat and high-fat products. J Agric Food Chem. 2005 Sep 07; 53(18):7217-21.
Score: 0.249
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Eldeghaidy S, Marciani L, McGlone F, Hollowood T, Hort J, Head K, Taylor AJ, Busch J, Spiller RC, Gowland PA, Francis ST. The cortical response to the oral perception of fat emulsions and the effect of taster status. J Neurophysiol. 2011 May; 105(5):2572-81.
Score: 0.091
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Kant A, Linforth RS, Hort J, Taylor AJ. Effect of beta-cyclodextrin on aroma release and flavor perception. J Agric Food Chem. 2004 Apr 07; 52(7):2028-35.
Score: 0.056