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Connection

Andrew Taylor to Crystallization

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This is a "connection" page, showing publications Andrew Taylor has written about Crystallization.
Andrew Taylor
Connection Strength
0.053
Crystallization
  1. Turner JA, Sivasundaram LR, Ottenhof MA, Farhat IA, Linforth RS, Taylor AJ. Monitoring chemical and physical changes during thermal flavor generation. J Agric Food Chem. 2002 Sep 11; 50(19):5406-11.
    View in: PubMed
    Score: 0.053
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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