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Connection

Andrew Taylor to Chewing Gum

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This is a "connection" page, showing publications Andrew Taylor has written about Chewing Gum.
Andrew Taylor
Connection Strength
0.067
Chewing Gum
  1. Linforth RS, Blissett A, Taylor AJ. Differences in the effect of bolus weight on flavor release into the breath between low-fat and high-fat products. J Agric Food Chem. 2005 Sep 07; 53(18):7217-21.
    View in: PubMed
    Score: 0.067
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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