Andrew Taylor to Cheese
This is a "connection" page, showing publications Andrew Taylor has written about Cheese.
Connection Strength
0.060
-
Pionnier E, Chabanet C, Mioche L, Taylor AJ, Le Qu?r? JL, Salles C. 2. In vivo nonvolatile release during eating of a model cheese: relationships with oral parameters. J Agric Food Chem. 2004 Feb 11; 52(3):565-71.
Score: 0.060
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.