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Connection

Andrew Taylor to Carrageenan

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This is a "connection" page, showing publications Andrew Taylor has written about Carrageenan.
Andrew Taylor
Connection Strength
0.112
Carrageenan
  1. Cook DJ, Linforth RS, Taylor AJ. Effects of hydrocolloid thickeners on the perception of savory flavors. J Agric Food Chem. 2003 May 07; 51(10):3067-72.
    View in: PubMed
    Score: 0.057
  2. Cook DJ, Hollowood TA, Linforth RS, Taylor AJ. Oral shear stress predicts flavour perception in viscous solutions. Chem Senses. 2003 Jan; 28(1):11-23.
    View in: PubMed
    Score: 0.056
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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