Andrew Taylor to Candy
This is a "connection" page, showing publications Andrew Taylor has written about Candy.
Connection Strength
0.067
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Linforth RS, Blissett A, Taylor AJ. Differences in the effect of bolus weight on flavor release into the breath between low-fat and high-fat products. J Agric Food Chem. 2005 Sep 07; 53(18):7217-21.
Score: 0.067
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.