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Connection

Andrew Taylor to Beverages

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This is a "connection" page, showing publications Andrew Taylor has written about Beverages.
Andrew Taylor
Connection Strength
0.064
Beverages
  1. Carey ME, Asquith T, Linforth RS, Taylor AJ. Modeling the partition of volatile aroma compounds from a cloud emulsion. J Agric Food Chem. 2002 Mar 27; 50(7):1985-90.
    View in: PubMed
    Score: 0.050
  2. Rabe S, Linforth RS, Krings U, Taylor AJ, Berger RG. Volatile release from liquids: a comparison of in vivo APCI-MS, in-mouth headspace trapping and in vitro mouth model data. Chem Senses. 2004 Feb; 29(2):163-73.
    View in: PubMed
    Score: 0.014
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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