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Connection

Andrew Taylor to alpha-Amylases

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This is a "connection" page, showing publications Andrew Taylor has written about alpha-Amylases.
Andrew Taylor
Connection Strength
0.072
alpha-Amylases
  1. Ferry AL, Mitchell JR, Hort J, Hill SE, Taylor AJ, Lagarrigue S, Vall?s-P?mies B. In-mouth amylase activity can reduce perception of saltiness in starch-thickened foods. J Agric Food Chem. 2006 Nov 15; 54(23):8869-73.
    View in: PubMed
    Score: 0.072
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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