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Connection

Andrew Taylor to Agaricales

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This is a "connection" page, showing publications Andrew Taylor has written about Agaricales.
Andrew Taylor
Connection Strength
0.057
Agaricales
  1. Cook DJ, Linforth RS, Taylor AJ. Effects of hydrocolloid thickeners on the perception of savory flavors. J Agric Food Chem. 2003 May 07; 51(10):3067-72.
    View in: PubMed
    Score: 0.057
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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