Andrew Taylor to Acids
This is a "connection" page, showing publications Andrew Taylor has written about Acids.
Connection Strength
0.272
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Pfeiffer JC, Hort J, Hollowood TA, Taylor AJ. Taste-aroma interactions in a ternary system: a model of fruitiness perception in sucrose/acid solutions. Percept Psychophys. 2006 Feb; 68(2):216-27.
Score: 0.272
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.