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Connection

John Onuh to Functional Food

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This is a "connection" page, showing publications John Onuh has written about Functional Food.
John Onuh
Connection Strength
2.767
Functional Food
  1. Amenyenu E, Abbah QS, Fawole AO, Onuh JO. Modified Lipids as Functional Ingredients for Chronic Disease Management. J Food Sci. 2025 Sep; 90(9):e70526.
    View in: PubMed
    Score: 0.950
  2. Abbah QS, Amenyenu E, Aryee ANA, Onuh JO. Functional Carbohydrates as Innovative Food Ingredients in Diabetes Management: A Succinct Review. J Food Sci. 2025 Jul; 90(7):e70372.
    View in: PubMed
    Score: 0.938
  3. Shahnaz T, Fawole AO, Adeyanju AA, Onuh JO. Food Proteins as Functional Ingredients in the Management of Chronic Diseases: A Concise Review. Nutrients. 2024 Jul 19; 16(14).
    View in: PubMed
    Score: 0.879
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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