John Onuh to Skin
This is a "connection" page, showing publications John Onuh has written about Skin.
Connection Strength
0.381
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Onuh JO, Girgih AT, Aluko RE, Aliani M. In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions. Food Chem. 2014 May 01; 150:366-73.
Score: 0.381
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.