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Connection

John Onuh to Peptides

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This is a "connection" page, showing publications John Onuh has written about Peptides.
John Onuh
Connection Strength
0.150
Peptides
  1. Onuh JO, Girgih AT, Aluko RE, Aliani M. In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions. Food Chem. 2014 May 01; 150:366-73.
    View in: PubMed
    Score: 0.084
  2. Tachie CYE, Onuh JO, Aryee ANA. Nutritional and potential health benefits of fermented food proteins. J Sci Food Agric. 2024 Feb; 104(3):1223-1233.
    View in: PubMed
    Score: 0.042
  3. Girgih AT, Nwachukwu ID, Onuh JO, Malomo SA, Aluko RE. Antihypertensive Properties of a Pea Protein Hydrolysate during Short- and Long-Term Oral Administration to Spontaneously Hypertensive Rats. J Food Sci. 2016 May; 81(5):H1281-7.
    View in: PubMed
    Score: 0.025
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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