John Onuh to Humans
This is a "connection" page, showing publications John Onuh has written about Humans.
Connection Strength
0.242
-
Amenyenu E, Abbah QS, Fawole AO, Onuh JO. Modified Lipids as Functional Ingredients for Chronic Disease Management. J Food Sci. 2025 Sep; 90(9):e70526.
Score: 0.043
-
Abbah QS, Amenyenu E, Aryee ANA, Onuh JO. Functional Carbohydrates as Innovative Food Ingredients in Diabetes Management: A Succinct Review. J Food Sci. 2025 Jul; 90(7):e70372.
Score: 0.042
-
Omachi DO, Aryee ANA, Onuh JO. Functional Lipids and Cardiovascular Disease Reduction: A Concise Review. Nutrients. 2024 Jul 28; 16(15).
Score: 0.040
-
Shahnaz T, Fawole AO, Adeyanju AA, Onuh JO. Food Proteins as Functional Ingredients in the Management of Chronic Diseases: A Concise Review. Nutrients. 2024 Jul 19; 16(14).
Score: 0.040
-
Onuh JO, Qiu H. New progress on the study of aortic stiffness in age-related hypertension. J Hypertens. 2020 10; 38(10):1871-1877.
Score: 0.031
-
Onuh JO, Qiu H. Serum response factor-cofactor interactions and their implications in disease. FEBS J. 2021 05; 288(10):3120-3134.
Score: 0.030
-
Otoo E, Onuh JO, Aryee ANA. Advances in the assessment of the physical characteristics of foods. Crit Rev Food Sci Nutr. 2026; 66(3):519-540.
Score: 0.011
-
Nwachukwu ID, Girgih AT, Malomo SA, Onuh JO, Aluko RE. Thermoase-derived flaxseed protein hydrolysates and membrane ultrafiltration peptide fractions have systolic blood pressure-lowering effects in spontaneously hypertensive rats. Int J Mol Sci. 2014 Oct 09; 15(10):18131-47.
Score: 0.005