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Connection

John Onuh to Hot Temperature

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This is a "connection" page, showing publications John Onuh has written about Hot Temperature.
John Onuh
Connection Strength
0.029
Hot Temperature
  1. Girgih AT, Nwachukwu ID, Onuh JO, Malomo SA, Aluko RE. Antihypertensive Properties of a Pea Protein Hydrolysate during Short- and Long-Term Oral Administration to Spontaneously Hypertensive Rats. J Food Sci. 2016 May; 81(5):H1281-7.
    View in: PubMed
    Score: 0.029
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