John Onuh to Chickens
This is a "connection" page, showing publications John Onuh has written about Chickens.
Connection Strength
0.096
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Onuh JO, Girgih AT, Aluko RE, Aliani M. In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions. Food Chem. 2014 May 01; 150:366-73.
Score: 0.096
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.