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Connection

Soojin Jun to Food, Preserved

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This is a "connection" page, showing publications Soojin Jun has written about Food, Preserved.
Soojin Jun
Connection Strength
0.478
Food, Preserved
  1. Chee G, Rungraeng N, Han JH, Jun S. Electrochemical impedance spectroscopy as an alternative to determine dielectric constant of potatoes at various moisture contents. J Food Sci. 2014 Feb; 79(2):E195-201.
    View in: PubMed
    Score: 0.478
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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