Soojin Jun to Principal Component Analysis
This is a "connection" page, showing publications Soojin Jun has written about Principal Component Analysis.
Connection Strength
0.043
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Wang J, Kliks MM, Jun S, Jackson M, Li QX. Rapid analysis of glucose, fructose, sucrose, and maltose in honeys from different geographic regions using fourier transform infrared spectroscopy and multivariate analysis. J Food Sci. 2010 Mar; 75(2):C208-14.
Score: 0.022
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Wang J, Jun S, Bittenbender HC, Gautz L, Li QX. Fourier transform infrared spectroscopy for Kona coffee authentication. J Food Sci. 2009 Jun; 74(5):C385-91.
Score: 0.021