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Connection

Soojin Jun to Principal Component Analysis

This is a "connection" page, showing publications Soojin Jun has written about Principal Component Analysis.
Connection Strength

0.044
  1. Wang J, Kliks MM, Jun S, Jackson M, Li QX. Rapid analysis of glucose, fructose, sucrose, and maltose in honeys from different geographic regions using fourier transform infrared spectroscopy and multivariate analysis. J Food Sci. 2010 Mar; 75(2):C208-14.
    View in: PubMed
    Score: 0.023
  2. Wang J, Jun S, Bittenbender HC, Gautz L, Li QX. Fourier transform infrared spectroscopy for Kona coffee authentication. J Food Sci. 2009 Jun; 74(5):C385-91.
    View in: PubMed
    Score: 0.022
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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