Soojin Jun to Spectroscopy, Fourier Transform Infrared
This is a "connection" page, showing publications Soojin Jun has written about Spectroscopy, Fourier Transform Infrared.
Connection Strength
0.753
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Wang J, Kim KH, Kim S, Kim YS, Li QX, Jun S. Simple quantitative analysis of Escherichia coli K-12 internalized in baby spinach using Fourier Transform Infrared spectroscopy. Int J Food Microbiol. 2010 Nov 15; 144(1):147-51.
Score: 0.335
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Khurana HK, Cho IK, Shim JY, Li QX, Jun S. Application of multibounce attenuated total reflectance fourier transform infrared spectroscopy and chemometrics for determination of aspartame in soft drinks. J Agric Food Chem. 2008 Feb 13; 56(3):778-83.
Score: 0.275
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Wang J, Kliks MM, Jun S, Jackson M, Li QX. Rapid analysis of glucose, fructose, sucrose, and maltose in honeys from different geographic regions using fourier transform infrared spectroscopy and multivariate analysis. J Food Sci. 2010 Mar; 75(2):C208-14.
Score: 0.080
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Han HW, Patel KD, Kwak JH, Jun SK, Jang TS, Lee SH, Knowles JC, Kim HW, Lee HH, Lee JH. Selenium Nanoparticles as Candidates for Antibacterial Substitutes and Supplements against Multidrug-Resistant Bacteria. Biomolecules. 2021 07 14; 11(7).
Score: 0.044
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Wang J, Jun S, Bittenbender HC, Gautz L, Li QX. Fourier transform infrared spectroscopy for Kona coffee authentication. J Food Sci. 2009 Jun; 74(5):C385-91.
Score: 0.019