RCMI Coordinating Center (RCMI CC) Header Logo

Connection

Soojin Jun to Microwaves

Back to Details
This is a "connection" page, showing publications Soojin Jun has written about Microwaves.
Soojin Jun
Connection Strength
0.521
Microwaves
  1. Choi W, Nguyen LT, Lee SH, Jun S. A microwave and ohmic combination heater for uniform heating of liquid-particle food mixtures. J Food Sci. 2011 Nov-Dec; 76(9):E576-85.
    View in: PubMed
    Score: 0.403
  2. Chee G, Rungraeng N, Han JH, Jun S. Electrochemical impedance spectroscopy as an alternative to determine dielectric constant of potatoes at various moisture contents. J Food Sci. 2014 Feb; 79(2):E195-201.
    View in: PubMed
    Score: 0.118
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

For technical support please contact support