Soojin Jun to Food Preservation
This is a "connection" page, showing publications Soojin Jun has written about Food Preservation.
Connection Strength
0.663
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Zhang X, Zhao B, Liang Y, Febrisiantosa A, Li Q, Zhang B, Jun S, He Y, Zhang L, Cao J, Li C. Oxidative profile and degradation patterns of plasma-activated water-treated golden pompano (Trachinotus ovatus) during chilled storage: Insights based on data independent acquisition (DIA) quantitative proteomics. Food Chem. 2026 Apr 15; 508(Pt B):148449.
Score: 0.243
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Joya A, Lee D, Kang T, Wall MM, Jun S. Effect of oscillating magnetic field (OMF) on the supercooling behavior of iron-oxide nanoparticle (IONP) agar model system. J Food Sci. 2025 Jan; 90(1):e17653.
Score: 0.225
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Chee G, Rungraeng N, Han JH, Jun S. Electrochemical impedance spectroscopy as an alternative to determine dielectric constant of potatoes at various moisture contents. J Food Sci. 2014 Feb; 79(2):E195-201.
Score: 0.105
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Choi W, Nguyen LT, Lee SH, Jun S. A microwave and ohmic combination heater for uniform heating of liquid-particle food mixtures. J Food Sci. 2011 Nov-Dec; 76(9):E576-85.
Score: 0.090