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Connection

Soojin Jun to Food Preservation

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This is a "connection" page, showing publications Soojin Jun has written about Food Preservation.
Soojin Jun
Connection Strength
0.229
Food Preservation
  1. Chee G, Rungraeng N, Han JH, Jun S. Electrochemical impedance spectroscopy as an alternative to determine dielectric constant of potatoes at various moisture contents. J Food Sci. 2014 Feb; 79(2):E195-201.
    View in: PubMed
    Score: 0.123
  2. Choi W, Nguyen LT, Lee SH, Jun S. A microwave and ohmic combination heater for uniform heating of liquid-particle food mixtures. J Food Sci. 2011 Nov-Dec; 76(9):E576-85.
    View in: PubMed
    Score: 0.106
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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