Rajesh Jha to Proteins
This is a "connection" page, showing publications Rajesh Jha has written about Proteins.
Connection Strength
0.142
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Kerr BJ, Urriola PE, Jha R, Thomson JE, Curry SM, Shurson GC. Amino acid composition and digestible amino acid content in animal protein by-product meals fed to growing pigs1. J Anim Sci. 2019 Nov 04; 97(11):4540-4547.
Score: 0.142
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.