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Connection

Rajesh Jha to Hydrogen-Ion Concentration

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This is a "connection" page, showing publications Rajesh Jha has written about Hydrogen-Ion Concentration.
Rajesh Jha
Connection Strength
0.049
Hydrogen-Ion Concentration
  1. Zhang X, Zhang S, Li D, Zhang N, Wang Y, Wang M, Tian H, Jha R, Li C. Niacin inhibits post-acidification of yogurt based on the mining of LDB_RS00370 biomarker gene. Food Res Int. 2022 12; 162(Pt A):111929.
    View in: PubMed
    Score: 0.049
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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