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Connection

Rajesh Jha to Fatty Acids

This is a "connection" page, showing publications Rajesh Jha has written about Fatty Acids.
Connection Strength

0.822
  1. Yadav S, Mishra B, Jha R. Cassava (Manihot esculenta) root chips inclusion in the diets of broiler chickens: effects on growth performance, ileal histomorphology, and cecal volatile fatty acid production. Poult Sci. 2019 Sep 01; 98(9):4008-4015.
    View in: PubMed
    Score: 0.644
  2. Tiwari UP, Jha R. Nutrients, amino acid, fatty acid and non-starch polysaccharide profile and in vitro digestibility of macadamia nut cake in swine. Anim Sci J. 2017 Aug; 88(8):1093-1099.
    View in: PubMed
    Score: 0.133
  3. Lee SH, Kim YB, Kim DH, Lee DW, Lee HG, Jha R, Lee KW. Dietary soluble flaxseed oils as a source of omega-3 polyunsaturated fatty acids for laying hens. Poult Sci. 2021 Aug; 100(8):101276.
    View in: PubMed
    Score: 0.045
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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