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Connection

Rajesh Jha to Digestion

This is a "connection" page, showing publications Rajesh Jha has written about Digestion.
Connection Strength

0.868
  1. Tiwari UP, Jha R. Nutrients, amino acid, fatty acid and non-starch polysaccharide profile and in vitro digestibility of macadamia nut cake in swine. Anim Sci J. 2017 Aug; 88(8):1093-1099.
    View in: PubMed
    Score: 0.580
  2. Oak SJ, Jha R. The effects of probiotics in lactose intolerance: A systematic review. Crit Rev Food Sci Nutr. 2019; 59(11):1675-1683.
    View in: PubMed
    Score: 0.158
  3. Y??ez JL, Woyengo TA, Jha R, Van Kempen TATG, Zijlstra RT. Nutrient digestibility of soybean products in grower-finisher pigs1. J Anim Sci. 2019 Nov 04; 97(11):4598-4607.
    View in: PubMed
    Score: 0.044
  4. Kerr BJ, Urriola PE, Jha R, Thomson JE, Curry SM, Shurson GC. Amino acid composition and digestible amino acid content in animal protein by-product meals fed to growing pigs1. J Anim Sci. 2019 Nov 04; 97(11):4540-4547.
    View in: PubMed
    Score: 0.044
  5. Liu Y, Jha R, Stein HH. Nutritional composition, gross energy concentration, and in vitro digestibility of dry matter in 46 sources of bakery meals. J Anim Sci. 2018 Nov 21; 96(11):4685-4692.
    View in: PubMed
    Score: 0.042
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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