Rajesh Jha to Antioxidants
This is a "connection" page, showing publications Rajesh Jha has written about Antioxidants.
Connection Strength
0.404
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Wang H, He X, Li J, Wu J, Jiang S, Xue H, Zhang J, Jha R, Wang R. Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice. Food Chem. 2024 Sep 30; 453:139646.
Score: 0.187
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Chaudhary A, Mishra P, Amaz SA, Mahato PL, Das R, Jha R, Mishra B. Dietary supplementation of microalgae mitigates the negative effects of heat stress in broilers. Poult Sci. 2023 Oct; 102(10):102958.
Score: 0.177
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Patel J, Khandwal D, Choudhary B, Ardeshana D, Jha RK, Tanna B, Yadav S, Mishra A, Varshney RK, Siddique KHM. Differential Physio-Biochemical and Metabolic Responses of Peanut (Arachis hypogaea L.) under Multiple Abiotic Stress Conditions. Int J Mol Sci. 2022 Jan 08; 23(2).
Score: 0.040