Co-Authors
This is a "connection" page, showing publications co-authored by Shih-Fan Lin and Guadalupe Ayala.
Connection Strength
1.505
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Lin SF, Binggeli-Vallarta A, Cervantes G, Angulo J, Moody JS, McKenzie TL, Horton LA, Ayala GX. Process Evaluation of an Early Care and Education Intervention: The California Childhood Obesity Research Demonstration Study (CA-CORD). Health Promot Pract. 2020 03; 21(2):298-307.
Score: 0.656
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Schmied EA, Full KM, Lin SF, Gregorio-Pascual P, Ayala GX. Sleep health among U.S. Hispanic/Latinx children: An examination of correlates of meeting sleep duration recommendations. Sleep Health. 2022 Dec; 8(6):615-619.
Score: 0.218
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Sanchez-Flack J, Baquero B, Lin SF, Belch G, Pickrel JL, Anderson CAM, Arredondo E, Martinez ME, Mayer J, Ji M, Elder JP, Ayala GX. Evaluation of Store Environment Changes of an In-Store Intervention to Promote Fruits and Vegetables in Latino/Hispanic-Focused Food Stores. Int J Environ Res Public Health. 2019 12 20; 17(1).
Score: 0.181
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Ayala GX, Castro IA, Pickrel JL, Lin SF, Williams CB, Madanat H, Jun HJ, Zive M. A Cluster Randomized Trial to Promote Healthy Menu Items for Children: The Kids' Choice Restaurant Program. Int J Environ Res Public Health. 2017 12 01; 14(12).
Score: 0.157
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Sanchez-Flack J, Pickrel JL, Belch G, Lin SF, Anderson CAM, Martinez ME, Arredondo EM, Ayala GX. Examination of the Relationship between In-Store Environmental Factors and Fruit and Vegetable Purchasing among Hispanics. Int J Environ Res Public Health. 2017 10 27; 14(11).
Score: 0.156
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Ayala GX, Castro IA, Pickrel JL, Williams CB, Lin SF, Madanat H, Jun HJ, Zive M. A restaurant-based intervention to promote sales of healthy children's menu items: the Kids' Choice Restaurant Program cluster randomized trial. BMC Public Health. 2016 Mar 10; 16:250.
Score: 0.139