Shih-Fan Lin to Health Promotion
This is a "connection" page, showing publications Shih-Fan Lin has written about Health Promotion.
Connection Strength
0.521
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Ledoux T, Thompson D, O'Connor T, Avery D, Kochi C, O'Connor DP, Lin SF, Binggeli-Vallarta A, Blaine RE, Sharma S, Hoelscher DM. Cross-Site Process Evaluation Results for the Early Childhood Education Center Setting: CORD Study. Child Obes. 2020 07; 16(5):350-357.
Score: 0.117
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Sanchez-Flack J, Baquero B, Lin SF, Belch G, Pickrel JL, Anderson CAM, Arredondo E, Martinez ME, Mayer J, Ji M, Elder JP, Ayala GX. Evaluation of Store Environment Changes of an In-Store Intervention to Promote Fruits and Vegetables in Latino/Hispanic-Focused Food Stores. Int J Environ Res Public Health. 2019 12 20; 17(1).
Score: 0.114
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Lin SF, Binggeli-Vallarta A, Cervantes G, Angulo J, Moody JS, McKenzie TL, Horton LA, Ayala GX. Process Evaluation of an Early Care and Education Intervention: The California Childhood Obesity Research Demonstration Study (CA-CORD). Health Promot Pract. 2020 03; 21(2):298-307.
Score: 0.103
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Ayala GX, Castro IA, Pickrel JL, Lin SF, Williams CB, Madanat H, Jun HJ, Zive M. A Cluster Randomized Trial to Promote Healthy Menu Items for Children: The Kids' Choice Restaurant Program. Int J Environ Res Public Health. 2017 12 01; 14(12).
Score: 0.099
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Ayala GX, Castro IA, Pickrel JL, Williams CB, Lin SF, Madanat H, Jun HJ, Zive M. A restaurant-based intervention to promote sales of healthy children's menu items: the Kids' Choice Restaurant Program cluster randomized trial. BMC Public Health. 2016 Mar 10; 16:250.
Score: 0.088