Co-Authors
This is a "connection" page, showing publications co-authored by Fatma Huffman and Mary Trepka.
Connection Strength
0.896
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Trepka MJ, Newman FL, Davila EP, Matthew KJ, Dixon Z, Huffman FG. Randomized controlled trial to determine the effectiveness of an interactive multimedia food safety education program for clients of the special supplemental nutrition program for women, infants, and children. J Am Diet Assoc. 2008 Jun; 108(6):978-84.
Score: 0.335
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Trepka MJ, Newman FL, Dixon Z, Huffman FG. Food safety practices among pregnant women and mothers in the women, infants, and children program, Miami, Florida. J Food Prot. 2007 May; 70(5):1230-7.
Score: 0.311
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Trepka MJ, Newman FL, Huffman FG, Dixon Z. Food safety education using an interactive multimedia kiosk in a WIC setting: correlates of client satisfaction and practical issues. J Nutr Educ Behav. 2010 May-Jun; 42(3):202-7.
Score: 0.094
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Trepka MJ, Murunga V, Cherry S, Huffman FG, Dixon Z. Food safety beliefs and barriers to safe food handling among WIC program clients, Miami, Florida. J Nutr Educ Behav. 2006 Nov-Dec; 38(6):371-7.
Score: 0.075
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Sneij A, Campa A, Huffman F, George F, Trepka MJ, Sales Martinez S, Baum M. Effectiveness of a 6-Month Nutrition Intervention in People Living with HIV and Prediabetes Progressing through Stages of Change towards Positive Health Behavior. Int J Environ Res Public Health. 2022 Nov 08; 19(22).
Score: 0.057
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Davila EP, Trepka MJ, Newman FL, Huffman FG, Dixon Z. Diarrheal illness among women, infants, and children (WIC) program participants in Miami, Florida: implications for nutrition education. J Nutr Educ Behav. 2009 Nov-Dec; 41(6):420-4.
Score: 0.023