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Connection

Co-Authors

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This is a "connection" page, showing publications co-authored by Fatma Huffman and Cristina Palacios.
Fatma Huffman
Connection Strength
0.417
Cristina Palacios
  1. Prapkree L, Uddin R, Jaafar JAA, Baghdadi M, Coccia C, Huffman F, Palacios C. Snacking behavior is associated with snack quality, overall diet quality, and body weight among US college students. Nutr Res. 2023 06; 114:41-49.
    View in: PubMed
    Score: 0.235
  2. Prapkree L, Sadjadi M, Huffman F, Palacios C. Development and Pilot Testing of the Snackability Smartphone Application to Identify Healthy and Unhealthy Snacks. Healthc Inform Res. 2019 Jul; 25(3):161-172.
    View in: PubMed
    Score: 0.182
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

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