RCMI Coordinating Center (RCMI CC) Header Logo

Connection

Fatma Huffman to Eating

Back to Details
This is a "connection" page, showing publications Fatma Huffman has written about Eating.
Fatma Huffman
Connection Strength
0.611
Eating
  1. Huffman FG, Zarini GG, McNamara E, Nagarajan A. The Healthy Eating Index and the Alternate Healthy Eating Index as predictors of 10-year CHD risk in Cuban Americans with and without type 2 diabetes. Public Health Nutr. 2011 Nov; 14(11):2006-14.
    View in: PubMed
    Score: 0.367
  2. Nath SD, Huffman FG. Validation of a semiquantitative food frequency questionnaire to assess energy and macronutrient intakes of Cuban Americans. Int J Food Sci Nutr. 2005 Aug; 56(5):309-14.
    View in: PubMed
    Score: 0.244
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

For technical support please contact support