Co-Authors
This is a "connection" page, showing publications co-authored by Lucy Kibe and Magda Shaheen.
Connection Strength
3.348
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Kibe LW, Schrode KM, Bosah A, Kuo Y, Shaheen M. Does neighborhood availability of healthful foods influence healthful diets? JAAPA. 2023 12 01; 36(12):1.
Score: 0.982
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Kibe LW, Schrode K, Bazargan M, Shaheen M. Impact of food insecurity and food environment on the diet quality of older African Americans during the COVID-19 pandemic. Front Public Health. 2023; 11:1268961.
Score: 0.979
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Kibe LW, Bazargan M, Bosah A, Schrode KM, Kuo Y, Andikrah E, Shaheen M. Diet Quality of Older African Americans: Impact of Knowledge and Perceived Threat of COVID-19. Int J Environ Res Public Health. 2023 03 27; 20(7).
Score: 0.937
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Kibe LW, Bosah A, Schrode KM, Kuo Y, Shaheen M, Adinkra E, Sanchez H, Bazargan M. Assessing Food Access, Exercise, and Dietary History among Older African American Parishioners During the COVID-19 Pandemic (C-FED Study): Design, Opportunities, Challenges, and Lessons Learned. J Racial Ethn Health Disparities. 2023 Jun 19.
Score: 0.238
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Shaheen M, Kibe LW, Schrode KM. Dietary quality, food security and glycemic control among adults with diabetes. Clin Nutr ESPEN. 2021 12; 46:336-342.
Score: 0.211