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Connection

Lucy Kibe to Diet

This is a "connection" page, showing publications Lucy Kibe has written about Diet.
Connection Strength

1.385
  1. Kibe LW, Schrode K, Bazargan M, Shaheen M. Impact of food insecurity and food environment on the diet quality of older African Americans during the COVID-19 pandemic. Front Public Health. 2023; 11:1268961.
    View in: PubMed
    Score: 0.613
  2. Kibe LW, Bazargan M, Bosah A, Schrode KM, Kuo Y, Andikrah E, Shaheen M. Diet Quality of Older African Americans: Impact of Knowledge and Perceived Threat of COVID-19. Int J Environ Res Public Health. 2023 03 27; 20(7).
    View in: PubMed
    Score: 0.586
  3. Kibe LW, Schrode KM, Bosah A, Kuo Y, Shaheen M. Does neighborhood availability of healthful foods influence healthful diets? JAAPA. 2023 12 01; 36(12):1.
    View in: PubMed
    Score: 0.154
  4. Shaheen M, Kibe LW, Schrode KM. Dietary quality, food security and glycemic control among adults with diabetes. Clin Nutr ESPEN. 2021 12; 46:336-342.
    View in: PubMed
    Score: 0.033
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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