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Connection

Co-Authors

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This is a "connection" page, showing publications co-authored by Yufu Kuo and Lucy Kibe.
Yufu Kuo
Connection Strength
0.694
Lucy Kibe
  1. Kibe LW, Schrode KM, Bosah A, Kuo Y, Shaheen M. Does neighborhood availability of healthful foods influence healthful diets? JAAPA. 2023 12 01; 36(12):1.
    View in: PubMed
    Score: 0.237
  2. Kibe LW, Bosah A, Schrode KM, Kuo Y, Shaheen M, Adinkra E, Sanchez H, Bazargan M. Assessing Food Access, Exercise, and Dietary History among Older African American Parishioners During the COVID-19 Pandemic (C-FED Study): Design, Opportunities, Challenges, and Lessons Learned. J Racial Ethn Health Disparities. 2024 Aug; 11(4):1857-1868.
    View in: PubMed
    Score: 0.230
  3. Kibe LW, Bazargan M, Bosah A, Schrode KM, Kuo Y, Andikrah E, Shaheen M. Diet Quality of Older African Americans: Impact of Knowledge and Perceived Threat of COVID-19. Int J Environ Res Public Health. 2023 03 27; 20(7).
    View in: PubMed
    Score: 0.227
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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