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Connection

Farin Kamangar to Cheese

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This is a "connection" page, showing publications Farin Kamangar has written about Cheese.
Farin Kamangar
Connection Strength
0.214
Cheese
  1. Collatuzzo G, Seyyedsalehi MS, Rezaeianzadeh A, Marzban M, Rashidian H, Hadji M, Kamangar F, Etemadi A, Pukkala E, Zendehdel K, Boffetta P. Consumption of Yoghurt and Other Dairy Products and Risk of Colorectal Cancer in Iran: The IROPICAN Study. Nutrients. 2022 Jun 16; 14(12).
    View in: PubMed
    Score: 0.214
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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