RCMI Coordinating Center (RCMI CC)
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Tay-Sachs Disease, AB Variant
In-mouth amylase activity can reduce perception of saltiness in starch-thickened foods.
A model for the intracortical origin of orientation preference and tuning in macaque striate cortex.
Role of catalase in pre- and postjunctional responses of mammalian irides to hydrogen peroxide.
Unmasking a Stealth Killer: The Need for Increased Awareness of NASH.
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