RCMI Coordinating Center (RCMI CC)
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History (23)
Equol production changes over time in postmenopausal women.
Chemical composition and antimicrobial activities of the essential oil from the seeds of Enterolobium contortisiliquum (leguminosae).
The effect of Food Stamp Nutrition Education on the food insecurity of low-income women participants.
Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes.
Triphosphopyridine nucleotide-dependent enzymes in the developing spinal cord of the rabbit.
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