Ruth E. Stark to Water
This is a "connection" page, showing publications Ruth E. Stark has written about Water.
Connection Strength
0.637
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Stark RE, Yan B, Stanley-Fernandez SM, Chen ZJ, Garbow JR. NMR characterization of hydration and thermal stress in tomato fruit cuticles. Phytochemistry. 2008 Nov; 69(15):2689-95.
Score: 0.273
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Nagle JF, Liu Y, Tristram-Nagle S, Epand RM, Stark RE. Re-analysis of magic angle spinning nuclear magnetic resonance determination of interlamellar waters in lipid bilayer dispersions. Biophys J. 1999 Oct; 77(4):2062-5.
Score: 0.146
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Serra O, Chatterjee S, Figueras M, Molinas M, Stark RE. Deconstructing a plant macromolecular assembly: chemical architecture, molecular flexibility, and mechanical performance of natural and engineered potato suberins. Biomacromolecules. 2014 Mar 10; 15(3):799-811.
Score: 0.099
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Isaacson T, Kosma DK, Matas AJ, Buda GJ, He Y, Yu B, Pravitasari A, Batteas JD, Stark RE, Jenks MA, Rose JK. Cutin deficiency in the tomato fruit cuticle consistently affects resistance to microbial infection and biomechanical properties, but not transpirational water loss. Plant J. 2009 Oct; 60(2):363-77.
Score: 0.072
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Chen ZJ, Van Gorkom LC, Epand RM, Stark RE. Nuclear magnetic resonance studies of lipid hydration in monomethyldioleoylphosphatidylethanolamine dispersions. Biophys J. 1996 Mar; 70(3):1412-8.
Score: 0.028
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Round AN, Yan B, Dang S, Estephan R, Stark RE, Batteas JD. The influence of water on the nanomechanical behavior of the plant biopolyester cutin as studied by AFM and solid-state NMR. Biophys J. 2000 Nov; 79(5):2761-7.
Score: 0.010
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Zhou Z, Sayer BG, Hughes DW, Stark RE, Epand RM. Studies of phospholipid hydration by high-resolution magic-angle spinning nuclear magnetic resonance. Biophys J. 1999 Jan; 76(1 Pt 1):387-99.
Score: 0.009