Ruth E. Stark to Mass Spectrometry
This is a "connection" page, showing publications Ruth E. Stark has written about Mass Spectrometry.
Connection Strength
0.321
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Huang W, Serra O, Dastmalchi K, Jin L, Yang L, Stark RE. Comprehensive MS and Solid-State NMR Metabolomic Profiling Reveals Molecular Variations in Native Periderms from Four Solanum tuberosum Potato Cultivars. J Agric Food Chem. 2017 Mar 15; 65(10):2258-2274.
Score: 0.132
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Dastmalchi K, Cai Q, Zhou K, Huang W, Serra O, Stark RE. Solving the jigsaw puzzle of wound-healing potato cultivars: metabolite profiling and antioxidant activity of polar extracts. J Agric Food Chem. 2014 Aug 06; 62(31):7963-75.
Score: 0.110
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Fang X, Qiu F, Yan B, Wang H, Mort AJ, Stark RE. NMR studies of molecular structure in fruit cuticle polyesters. Phytochemistry. 2001 Jul; 57(6):1035-42.
Score: 0.044
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Jhoo JW, Lin MC, Sang S, Cheng X, Zhu N, Stark RE, Ho CT. Characterization of 2-methyl-4-amino-5-(2-methyl-3-furylthiomethyl)pyrimidine from thermal degradation of thiamin. J Agric Food Chem. 2002 Jul 03; 50(14):4055-8.
Score: 0.012
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Sang S, Cheng X, Stark RE, Rosen RT, Yang CS, Ho CT. Chemical studies on antioxidant mechanism of tea catechins: analysis of radical reaction products of catechin and epicatechin with 2,2-diphenyl-1-picrylhydrazyl. Bioorg Med Chem. 2002 Jul; 10(7):2233-7.
Score: 0.012
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Sang S, Cheng X, Zhu N, Wang M, Jhoo JW, Stark RE, Badmaev V, Ghai G, Rosen RT, Ho CT. Iridoid glycosides from the leaves of Morinda citrifolia. J Nat Prod. 2001 Jun; 64(6):799-800.
Score: 0.011