RCMI Coordinating Center (RCMI CC) Header Logo

Connection

Ruth E. Stark to Oligosaccharides

Back to Details
This is a "connection" page, showing publications Ruth E. Stark has written about Oligosaccharides.
Ruth E. Stark
Connection Strength
0.013
Oligosaccharides
  1. Jhoo JW, Sang S, He K, Cheng X, Zhu N, Stark RE, Zheng QY, Rosen RT, Ho CT. Characterization of the triterpene saponins of the roots and rhizomes of blue cohosh (Caulophyllum thalictroides). J Agric Food Chem. 2001 Dec; 49(12):5969-74.
    View in: PubMed
    Score: 0.013
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

For technical support please contact support