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Connection

Ruth E. Stark to Microscopy, Electron, Scanning

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This is a "connection" page, showing publications Ruth E. Stark has written about Microscopy, Electron, Scanning.
Ruth E. Stark
Connection Strength
0.053
Microscopy, Electron, Scanning
  1. Prados-Rosales R, Toriola S, Nakouzi A, Chatterjee S, Stark R, Gerfen G, Tumpowsky P, Dadachova E, Casadevall A. Structural Characterization of Melanin Pigments from Commercial Preparations of the Edible Mushroom Auricularia auricula. J Agric Food Chem. 2015 Aug 26; 63(33):7326-32.
    View in: PubMed
    Score: 0.032
  2. Isaacson T, Kosma DK, Matas AJ, Buda GJ, He Y, Yu B, Pravitasari A, Batteas JD, Stark RE, Jenks MA, Rose JK. Cutin deficiency in the tomato fruit cuticle consistently affects resistance to microbial infection and biomechanical properties, but not transpirational water loss. Plant J. 2009 Oct; 60(2):363-77.
    View in: PubMed
    Score: 0.021
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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