Ruth E. Stark to Antioxidants
This is a "connection" page, showing publications Ruth E. Stark has written about Antioxidants.
Connection Strength
1.310
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Dastmalchi K, Wang I, Stark RE. Potato wound-healing tissues: A rich source of natural antioxidant molecules with potential for food preservation. Food Chem. 2016 Nov 01; 210:473-80.
Score: 0.429
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Dastmalchi K, Kallash L, Wang I, Phan VC, Huang W, Serra O, Stark RE. Defensive Armor of Potato Tubers: Nonpolar Metabolite Profiling, Antioxidant Assessment, and Solid-State NMR Compositional Analysis of Suberin-Enriched Wound-Healing Tissues. J Agric Food Chem. 2015 Aug 05; 63(30):6810-22.
Score: 0.407
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Dastmalchi K, Cai Q, Zhou K, Huang W, Serra O, Stark RE. Solving the jigsaw puzzle of wound-healing potato cultivars: metabolite profiling and antioxidant activity of polar extracts. J Agric Food Chem. 2014 Aug 06; 62(31):7963-75.
Score: 0.379
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Sang S, Tian S, Wang H, Stark RE, Rosen RT, Yang CS, Ho CT. Chemical studies of the antioxidant mechanism of tea catechins: radical reaction products of epicatechin with peroxyl radicals. Bioorg Med Chem. 2003 Aug 05; 11(16):3371-8.
Score: 0.044
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Sang S, Cheng X, Stark RE, Rosen RT, Yang CS, Ho CT. Chemical studies on antioxidant mechanism of tea catechins: analysis of radical reaction products of catechin and epicatechin with 2,2-diphenyl-1-picrylhydrazyl. Bioorg Med Chem. 2002 Jul; 10(7):2233-7.
Score: 0.041
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Sang S, Cheng X, Zhu N, Stark RE, Badmaev V, Ghai G, Rosen RT, Ho CT. Flavonol glycosides and novel iridoid glycoside from the leaves of Morinda citrifolia. J Agric Food Chem. 2001 Sep; 49(9):4478-81.
Score: 0.010